Fluffy Scrambled Eggs
Sausage Links, Bacon Strips, Ham
Hash Browns, Country Style and Fennel Roasted Potatoes
An Assortment of Cold Cereals and Milk
Freshly Baked Muffins and Danish Pastries
Butter, Fruit Preserves, and Honey
Seasonal Fresh Fruit Bowl
Freshly Brewed Peet’s® Coffee (Regular & Decaffeinated) and Assorted Teas.
Juices: Orange and Apple

Monday Lunch

Italian Lunch Buffet

Classic Caesar Salad
Antipasto Platter

Rotelli Pasta with Vegetables Tossed in Fresh Tomato/Basil Marinara
Diced Grilled Breast of Chicken
Fettuccini Pasta with Alfredo Sauce
Parmesan Cheese
Garlic Bread

Chef's Choice of Desserts

Desert Cookout Lunch Buffet

Green Salad
Redskin Potato Salad
Cole Slaw

Grilled Hamburgers with Sesame Seed Buns
Sausages with Peppers and Onions
Cowboy Beans
Corn on the Cob
Corn Bread
Chilled Watermelon Wedges

Bread Pudding and Apple Pie

New York Style Deli Lunch Buffet

House Garden with Ranch, Italian & Gluten Free Dressings
Red Skin Potato Salad
Pasta Salad

Deli Selection
Shaved Roast Beef, Ham, Roasted Turkey Breast, Pastrami
Crisp Lead Lettuce, Juicy Tomato Slices & Pickle Spears
Assorted Domestic Cheeses

Selection of Assorted Sliced Breads & Bakery Fresh Rolls
Sandwich Condiments
Assorted Bags of Chips

Chef's Choice of Desserts

Mexican Flare Buffet

Tortilla Chips and Salsa
Roasted Corn and Black Bean Salsa
Ranch Dressing on the Side

Jack and Green Chile Quesadillas
Chicken Fajitas
Chopped Lettuce and Tomatoes
Sour Cream and Guacamole
Flour Tortillas
Refried Beans and Mexican Rice

Chef's Choice of Desserts

Healthy Choice Lunch Buffet

House Garden with Ranch, Italian & Gluten Free Dressings
Pasta Salad
Fresh Fruit Salad

Char Grilled Breast of chicken with White Wine, Dijon Mustard Sauce Topped with Fresh Scallions
Poached Salmon atop Spinach Vinaigrette
Complimented with Rice Pilaf and Fresh Rolls & Butter

Chef's Choice of Desserts